Centre de développement bioalimentaire du Québec (CDBQ)

Sainte-Anne-de-la-Pocatière
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Contact details

1660 Rue de la Ferme
La Pocatière Québec G0R 1Z0

Description

Centre d'innovation, d'expertise et de transfert technologique en transformation alimentaire, développement durable, alcools et entotechnologies. Développement de nouveaux produits, mise à l'échelle industrielle.

Territories served

Abitibi-Témiscamingue (Nord-du-Québec), Abitibi-Témiscamingue (Nord-du-Québec), Bas-Saint-Laurent, Bas-Saint-Laurent, Capitale-Nationale, Capitale-Nationale, Centre-du-Québec, Centre-du-Québec, Chaudière-Appalaches, Chaudière-Appalaches, Côte-Nord, Côte-Nord, Estrie, Estrie, Gaspésie, Gaspésie, Îles-de-la-Madelaine, Îles-de-la-Madelaine, Laurentides, Laurentides, Mauricie, Mauricie, Montérégie, Montérégie, Montréal-Laval-Lanaudière, Montréal-Laval-Lanaudière, Outaouais, Outaouais, Saguenay-Lac St-Jean, Saguenay-Lac St-Jean

Offered services:

Added value, Diagnosis/operating-analysis plans/business plans/monitoring, Management, Management of work and human resources (executive support), Marketing plans, Proximity marketing, Small-scale food processing, Strategic planning, Transfer/start-up plans

Vegetal production:

Maple sugaring, Mushrooms, Maple sugaring, Mushrooms, Non-timber forest products (NTFP), Non-timber forest products (NTFP)

Specialities:

Added value specialities, Business plans, Marketing, Communication, Communication, Confectioneries and jams, Confectioneries and jams, Production cost, Manufacturing cost of processed products, Dairy products (cheese, yoghurt, milk, ice cream...), Digital marketing, Distillation, Distillation, Management specialities, Fermentation, Fermentation, Juices or processing non-alcoholic beverages, Juices or processing non-alcoholic beverages, Management specialities, Manufacturing cost of processed products, Market release, Market release, Marketing, Marketing, Marketing, Marketing, Marketing, Digital marketing, Meats, Market release, Market release, Oenology, Oenology, Business plans, Processing alcoholic beverages, Production cost, Dairy products (cheese, yoghurt, milk, ice cream...), Processing alcoholic beverages, Added value specialities, Meats

Advisers:

  • Vincent Banville
  • Charles Émond, Chemists
  • François Tardif
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